This is the second part of my review of the Manor House Hotel at Castle Combe which I booked through Secret Escapes. You can read the first part of the article where I review the hotel itself here. The Full Glass Bar and Wine List We started our evening…
Michael Caines, MBE is my favourite chef. Not only for his stunning food but for being an inspiration to so many people. Michael was just 25 years old when he got his head chef job at Gidleigh Park. Only 3 months into the job, tragedy struck in the form of…
Priority Pass up to 50% off Today Groupon has 50% off a Priority Pass lounge access membership for £6. You can join Groupon for free here if you are not a member. You also get 50% off your first purchase. If you get fed up with the emails, just unsubscribe as I…
Yesterday I looked at our top flights for 2017 and today I will look at the best hotels we have stayed in over the year. In no particular order they are: Conrad Algarve I visited this hotel for the first time in February and enjoyed it so much I went…
When you think of going on a gourmet break for some Michelin star or fine dining in Europe you probably think of San Sebastián in Spain or Paris. I’m guessing the Algarve is probably is not the top of your list. I was surprised to discover on our recent visit…
Get 1000 Avios free just for joining Marriott Rewards If you have not already joined Marriott Rewards and collect Avios (or other miles), then now is the time to sign up with Marriott Rewards for the latest promotion. As well as British Airways Executive Club, there are several other schemes…
Dubai holiday from £389 pp Although I normally only discuss premium economy or above on Turning Left for less, there is an economy offer that is worth pointing out. Dubai is currently generally expensive due to the weak pound. Travelzoo have a deal to Dubai for just £389 including 2…
If you follow this blog on social media you will have seen me mention the fabulous bargain lunch I had in London last week. This is a more in-depth look at what £52 gets you for lunch at a 2 Michelin star restaurant. In the next few days I will…
